FT: ‘Precision fermentation’ start-ups pursue palm oil alternatives

October 18, 2023 — Financial Times • Freya Pretty

Tom Kelleher, Xylome’s CEO was interviewed by Freya Pretty about the potential of palm oil alternatives.

‘The biggest win — if companies can pull it off — will be in preventing further destruction of rainforests and boosting food security for a growing population.’

Read the article here

Previous
Previous

NYT: They Want to Make Palm Oil in a Lab. Without Palm Trees.

Next
Next

Xylome Replaces Palm Oil with Fermented Yoil and Yoil-Cream